The restaurant in Cain’s Ballroom has gone through several stages. It’s been a place to grab snacks during a show, a spot for late-night drinks, and a favorite for the downtown lunch crowd to stop by for brisket sandwiches and potato salad.

The latest iteration is one that has Tulsans excited. Adam Green, owner of the beloved Mac’s BBQ in Skiatook, and Hunter Gambill of OK Distilling Co. have teamed for a casual space serving good eats and drinks in a place they both love.

“I’ve always been a huge fan of Cain’s,” Green says. “It’s such a cool, historic place, and we just want to jam out some cool food at shows.”

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By Natalie Mikles